Nutritional Information (per 100g)
| Total Fat | 6.75g |
| Saturated Fat | 0.79g |
| Trans Fat | 1.79g |
| Cholesterol | 0g |
| Sodium | 5.56mg |
| Total Carbohydrates | 71.36g |
| Dietary Fibre | 7.79g |
| Total Sugars | 2.91g |
| Added Sugars | 0g |
| Protein | 15.7g |
Quinoa Crisps
Supplier of Quinoa Crisps to Food & Drink Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Coming soon! Register your interest to be one of the first to be informed about when this ingredient will be available.
Packaging
Varies on size of crisp, enquire to find out more
MOQ
Varies on size of crisp, enquire to find out more
What are they?
Quinoa Crisps are made from the highly nutritious seed quinoa. They are created by processing quinoa into a form that can be puffed or crisped, similar to how rice crisps are made.
Characteristics: Quinoa Crisps possess a light, airy and crispy texture, with a mild, slightly nutty flavour.
Functionalities
Nutritional Enrichment: Quinoa Crisps are rich in protein and dietary fibre, providing an additional boost to protein content, as well as aiding digestion.
Gluten-Free: Being a naturally gluten-free ingredient, Quinoa Crisps are perfect for gluten-free recipes.
Binding and Structure: In products like bars and snacks, Quinoa Crisps can help maintain structure and form, providing them with a desirable texture and mouthfeel.
Applications
- Snacks
- Salad Toppings
- Baked Goods
- Coatings
- Granola and Cereal Bars
- Desserts