The modern consumer.
As demand for sustainable and ethical food choices continues to rise, plant-based proteins play a pivotal role in providing nutrition while aligning with the values of health-conscious consumers and those concerned about the environmental impact of their food choices.
Though is it really possible to replace traditional go-to protein sources found in meat and dairy with plant based alternatives such a soy, wheat, fava or pea?
Put simply, yes. With even broader functionality than meat and dairy protein sources, in many cases the plant based alternative creates a far superior product.