Ingredients play a crucial role in soft drink production, determining the flavour, texture, appearance, and nutritional value of the final product. High-quality ingredients ensure that soft drinks meet consumer expectations and regulatory standards.
Flavourings, sweeteners, colours, preservatives, and carbonation agents all work together to create a satisfying and consistent beverage experience. Additionally, ingredients like vitamins and minerals can enhance the nutritional profile, while natural additives can appeal to health-conscious consumers.
Overall, the right combination of ingredients is essential for creating distinctive, appealing, and safe soft drinks that stand out in a competitive market.
Liquid fructose is a syrupy sweetener used in many soft drinks to provide a high level of sweetness. It’s more concentrated than regular sugar and sucrose, which helps lower sugar content whilst also enhancing flavour and improving shelf life.
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