Monohydrate citric acid is a specific form of citric acid that includes one molecule of water associated with each molecule of citric acid. It possesses the following characteristics…

Appearance – White, or almost white, crystalline powder

Odour – Odourless

Taste – Strong acidic taste

White crystalline powder in a wooden dish on a wooden table.

Applications & Functionalities

Monohydrate citric acid has a broad range of applications and functionalities across various industries due to its acidic, chelating, and flavor-enhancing properties.

Food & Drink

Flavour Enhancer – Enhances the sour taste in beverages, sweets, amongst other foods.
Preservative – Extends shelf life by lowering the pH and creating an environment less suitable for microbial growth.
Acidulant – Adjusts acidity in products like soft drinks, jams, and jellies.

Personal Care

pH Adjuster – Regulates the pH of creams, lotions, and shampoos.
Chelating Agent – Binds with metal ions to enhance the stability and effectiveness of cosmetics.

By leveraging these properties, monohydrate citric acid plays a vital role in enhancing the quality, stability, and functionality of a wide array of products