Applications & Functionalities
Monohydrate citric acid has a broad range of applications and functionalities across various industries due to its acidic, chelating, and flavor-enhancing properties.
Food & Drink
- Flavour Enhancer – Enhances the sour taste in beverages, sweets, amongst other foods.
- Preservative – Extends shelf life by lowering the pH and creating an environment less suitable for microbial growth.
- Acidulant – Adjusts acidity in products like soft drinks, jams, and jellies.
Personal Care
- pH Adjuster – Regulates the pH of creams, lotions, and shampoos.
- Chelating Agent – Binds with metal ions to enhance the stability and effectiveness of cosmetics.
By leveraging these properties, monohydrate citric acid plays a vital role in enhancing the quality, stability, and functionality of a wide array of products