Corn Starch Fine Native
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional or organic quality.
Category
Sectors
Packaging
Bag: 25 kg
MOQ
750 kg (1 Pallet)
What is it?
Native Corn Starch is a naturally occurring carbohydrate polymer. It is obtained by the process of corn-wet-milling.
Physical Characteristics
- Appearance – White to yellowish, fine powder
- Odour – Pure, specific
- Taste – Pure, specific
Applications & Functionalities
Pudding and Dessert Creams
Forms a basic structure and determines the taste.
Soups and Sauces
Improves consistency.
Ready-to-eat Dishes
Stabilising, thickening.
Fine Food (Mayonnaise, Dressings)
Reduces fat content, adjusting consistency.
Fine Pastry
Improves structure.
Confectionary (Gums and Jellies)
Forming powder.
Nutritional Information (per 100g)
| Energy | 1484 kJ |
| Fats | <0.5g |
| of which saturated | <0.1g |
| of which unsaturated | <0,1g |
| Carbohydrates | 87g |
| of which sugars | 0g |
| Dietary Fibres | 0g |
| Protein | 0.5g |
| Salt | 0.1g |
| Bread Units | approx. 7.3 |