Contact
Contact

Search Suggestions

Ingredients
Oat Fibre
Oat Fibre Long Length

Oat Fibre Long Length

Supplier of Oat Fibre Long Length to Food & Drink Manufacturers

Binding Agent
Nutritional Enricher
Texturiser

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Dietary Fibre

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 20 kg

MOQ

Varies on length of Fibre, enquire to find out more

Request A Sample

Related Oat Fibre Ingredients (1)

What is it?

Long-length oat fibre is a dietary fibre derived from the outer husk of oats. It is characterised by its longer fibre strands, which differentiate it from shorter or more finely milled oat fibres. This type of fibre is used in various food applications to improve texture, moisture retention, and nutritional content.

Appearance and Texture: It is a coarse powder with an off-white or light beige colour.

Dish of oat fibre.

Functionalities

  • Texture Improvement: Long-length oat fibre can enhance the texture of food products by adding bulk and a desirable mouthfeel. This is particularly useful in baked goods, cereals, and meat products.
  • Moisture Retention: It helps retain moisture in baked goods, preventing them from drying out and extending their shelf life.
  • Fat Replacement: Oat fibre can be used to mimic the texture and mouthfeel of fat, allowing for the reduction of fat content in recipes while maintaining a satisfying texture.
  • Water Binding: It has a high water-binding capacity, which can improve the juiciness and moisture content of products like meat substitutes and baked goods.
  • Calorie Reduction: By replacing higher-calorie ingredients with oat fibre, manufacturers can create lower-calorie food products that still have a satisfying texture and volume.
  • Viscosity and Thickening: Oat fibre can contribute to the viscosity and thickness of products like sauces, soups, and dressings, helping to achieve the desired consistency.
  • Nutritional Enhancement: As a rich source of dietary fibre, oat fibre can increase the fibre content of food products, which is beneficial for digestive health and can help with weight management.
  • Clean Label Ingredient

Differences between Long and Short Length Fibre

Long

High Water and Oil Binding Capacity  •  Texture Improvement

Short

Fibre Enrichment  •  Anti-Caking  •  Improved Flowability by Granules

Looking for Short Length?

Oat Fibre Short Length

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Anti-Caking Agent
Carrier
Nutritional Enricher

Available in conventional quality. Enquire for more information on organic availability or alternatives.

More Info Request A Sample