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Oat Fibre
Oat Fibre Short Length

Oat Fibre Short Length

Supplier of Oat Fibre Short Length to Food & Drink Manufacturers

Anti-Caking Agent
Carrier
Nutritional Enricher

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Dietary Fibre

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 15 kg, 25 kg

MOQ

Varies on length of Fibre, enquire to find out more

Request A Sample

Related Oat Fibre Ingredients (1)

What is it?

Short-length oat fibre is a dietary fibre derived from the outer husk of oats. It is characterised by its shorter fibre strands, which differentiate it from longer or less finely milled oat fibres. This form of oat fibre is utilised in a wide range of food products for its beneficial properties and functional applications.

Appearance: Typically appears as a fine, off-white or light beige powder.

Dish of oat fibre.

Functionalities

  • Texture Enhancement: Short-length oat fibre can improve the texture of food products, adding bulk and enhancing the mouthfeel. It can help create a smoother texture in products like baked goods, snacks, and dairy alternatives.
  • Moisture Retention: This type of fibre is effective at retaining moisture, which helps keep baked goods moist and fresh, extending their shelf life.
  • Caloric Reduction: By replacing some of the higher-calorie ingredients with oat fibre, food manufacturers can reduce the overall caloric content of their products.
  • Viscosity Control: Oat fibre contributes to the viscosity and thickness of food products such as soups, sauces, and dressings. It helps achieve the desired consistency without the need for additional thickeners.
  • Nutritional Enhancement: As a source of dietary fibre, oat fibre increases the fibre content of food products, which is beneficial for digestive health. It supports regular bowel movements and can aid in maintaining a healthy digestive system.
  • Clean Label Ingredient
  • Stabilisation: In products like yogurt, ice cream, and other dairy alternatives, short-length oat fibre helps stabilise the mixture, preventing separation and improving overall consistency.

Differences between Long and Short Length Fibre

Long

High Water and Oil Binding Capacity  •  Texture Improvement

Short

Fibre Enrichment  •  Anti-Caking  •  Improved Flowability by Granules

Looking for Long Length?

Oat Fibre Long Length

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Binding Agent
Nutritional Enricher
Texturiser

Available in conventional quality. Enquire for more information on organic availability or alternatives.

More Info Request A Sample