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Ingredients
Potato Flake

Potato Flake

Supplier of Potato Flake to Food & Drink Manufacturers

Binding Agent
Texturiser

Available in conventional or organic quality.

Category

Flour, Cereals and Grain

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 20 kg

MOQ

24,000 kg (FCL/FTL)

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Related Potato Flake Ingredients (1)

What is it?

Potato flakes are dehydrated mashed potatoes that are processed into flakes. Potato flake possesses the following characteristics…

Appearance – Pale yellow to greyish-yellow flakes

Odour – Typical to that of potatoes

Taste – Typical to that of potatoes

Applications & Functionalities

Due to its loose, flake structure, potato flake steeps excellent in cold water. This means that precious time and energy can be saved when producing potato dough or several other products based on cooked potatoes.

  • Potato Dough
    • Adds Consistency
  • Bakeries (e.g. Potato Bread)
    • Improves Taste and Freshness
  • Ready-made Dishes (e.g. Croquettes)
    • Adds Consistency

 

Nutritional Information (g/100g)

Energy 1486 kJ / 355 kcal
Fat <0.5
of which saturated <0.1
Carbohydrates 75
of which sugars 0
Dietary Fibres 8
Protein 7.5
Salt 0.3
Bread Units approx. 6.3

Looking for Gluten Free Potato Flakes?

Potato Flake Gluten Free

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Available in conventional or organic quality.

Binding Agent
Texturiser