Nutritional Information (per 100g)
| Energy kJ | 2413 |
| Energy kcal | 582g |
| Fat | 46g |
| of which saturates | 9.4g |
| Carbohydrates | 2g |
| of which sugars | 1.4g |
| Fibre | 6g |
| Protein | 37g |
| Salt | 0.03g |
Pumpkin Seed
Supplier of Pumpkin Seed to Food & Drink Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bag: 25 kg
MOQ
1,000 kg (1 Pallet)
What are they?
Pumpkin seeds are versatile and nutritious ingredients that can be used in a variety of dishes. They are rich in protein, healthy fats, vitamins, and minerals, making them a great addition to many recipes. Some characteristics of pumpkin seeds are…
Appearance – Dark green, oval and flat with a slightly shining surface
Odour – Characteristic, without foreign odour
Taste – Characteristic, aromatic, nutty, without foreign taste
Functionalities
- Texture Enhancer
- Pumpkins seeds add a crunchy texture to various dishes, enhancing mouthfeel and sensory experience.
- Flavour Enhancement
- Their mild, nutty flavour can complement both sweet and savoury dishes.
- Nutrient Enrichment
- Adding pumpkin seeds to a dish increases the nutritional content, boosting protein, healthy fats. vitamins, and minerals.
Applications
- Direct Consumption
- Cereal
- Cereal Bars
- Baked Goods
- Snacks
- Garnish / Topping