Rice Flour Japonica
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional or organic quality.
What is it?
Rice flour japonica is a type of rice flour derived from Japonica rice. It is known for its short, round grains that are typically sticky and soft when cooked, making it great for a variety of culinary uses. It possesses the following characteristics…
Appearance – White, or slightly yellow, fine powder.
Odour – Characteristics, slightly to rice.
Flavour – Milk and slightly sweet flavour.
Applications & Functionalities
- Binding Agent – The sticky nature of Japonica rice flour helps bind ingredients together, making it ideal for doughs and batters that need to hold their shape.
- Texture and Mouthfeel
- Provides a soft and chewy texture in baked goods and traditional rice cakes.
- When used in frying batter, it creates a light and crispy texture.
- Flavour Neutrality – Its mild, slightly sweet flavour makes it versatile, blending well with both sweet and savoury ingredients without overpowering them.
- Nutritional Benefits
- Gluten Free – Suitable for individuals with gluten intolerance or celiac disease.
- Nutrient-Rich – Contains essential nutrients such as carbohydrates, protein, and small amounts of vitamins and minerals.
- Moisture Retention – Helps retains moisture in baked goods, preventing them from drying out quickly.