Soy Protein Crisps Cocoa
Supplier of Soy Protein Crisps Cocoa to Food & Drink Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Box: 20 kg
MOQ
320 kg (1 Pallet)
Related Soy Protein Crisps Ingredients (1)
Why use Soy Protein Crisps?
Soy Protein Crisps with Cocoa are prepared from soy protein isolate and tapioca starch. They are then flavoured with cocoa powder processed with alkali.
With no other additives, chemicals, preservatives, or artificial sweeteners in their production, Soy Protein Crisps with Cocoa come with multiple benefits…
Texture
Soy protein crisps are highly functional ingredients that can stand alone adding a crispy, crunchy, textural enhancement to products or blend with other mix-ins for added versatility.
Shapes
Soy protein crisps offer a range of possibilities for a variety of applications. From crisps that maintain their crunch in cereals, to disks with a wider surface area for clustering in products like oatmeal.
Nutrition
Free from additives and varied protein options, Soy Protein Crisps are naturally vegan and high in protein, aiding in the protein enrichment of recipes and appealing to those who are nutritionally-minded.
Applications
Soy Protein Crisps Cocoa can be used in a whole host of food products, specifically plant-based foods.
These include:
- Cereals & cereal bars
- Granola
- Nutritional bars & snacks
- Oatmeal
- Protein bars
- Sports Nutrition
- Many other confectionary products
Nutritional Information (per 100g)
The nutritional information provided below is for our standard crisp specification. Soy Protein Crisps’ nutritional profile will vary dependent on the crisp specification.
Please enquire to find out the different types of crisp available.
| Energy | 1547/365 kJ/kcal |
| Fat | 3.51 |
| Saturated | 1.36 |
| Trans | 0 |
| Cholesterol | 0.06 |
| Sodium (mg) | 1265.15 |
| Carbohydrates | 9.54 |
| Dietary Fibre | 2.33 |
| Total sugars | 0.06 |
| Added sugars | 0 |
| Protein | 77.94 |
| Calcium (mg) | 188.44 |
| Iron (mg) | 22.06 |
| Potassium (mg) | 219.47 |
| Copper (mg) | 1.88 |
| Magnesium (mg) | 39.19 |
| Manganese (mg) | 0.31 |
| Phosphorus (mg) | 755.58 |
| Zinc (mg) | 3.50 |
| Thiamin B1 (mg) | 0.14 |
| Riboflavin B2 (mg) | 0.07 |
| Niacin B3 (mg NE) | 0.21 |
| Folate (mcg DFE) | 1.82 |
| Pantothenic Acid (mg) | 0.14 |
| Vitamin C (mg) | 0.03 |