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Ingredients
Soy Protein Crisps
Soy Protein Crisps Plain

Soy Protein Crisps Plain

Supplier of Soy Protein Crisps Plain to Food & Drink Manufacturers

Nutritional Enricher
Texturiser

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Protein

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Box: 20 kg

MOQ

320 kg (1 Pallet)

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Related Soy Protein Crisps Ingredients (1)

Why use Soy Protein Crisps?

Soy Protein Crisps are prepared from soy protein isolate and tapioca starch. They are then flavoured with sea salt.

With no additives, chemicals, preservatives, or artificial sweeteners in their production, Soy Protein Crisps come with multiple benefits…

Texture

Soy protein crisps are highly functional ingredients that can stand alone adding a crispy, crunchy, textural enhancement to products or blend with other mix-ins for added versatility.

Shapes

Soy protein crisps offer a range of possibilities for a variety of applications. From crisps that maintain their crunch in cereals, to disks with a wider surface area for clustering in products like oatmeal.

Nutrition

Free from additives and varied protein options, Soy Protein Crisps are naturally vegan and high in protein, aiding in the protein enrichment of recipes and appealing to those who are nutritionally-minded.

Applications

Soy Protein Crisps can be used in a whole host of food products, specifically plant-based foods.

These include:

  • Cereal bars
  • Cereals
  • Protein bars
  • Oatmeal
  • Many other confectionary products
Dish of soy protein crisps plain.

Nutritional Information (per 100g)

The nutritional information provided below is for our standard crisp specification. Soy Proteins Crisps’ nutritional profile will vary dependent on the crisp specification.

Please enquire to find out the different types of crisp available

Energy 392.23 kJ/kcal
Fat 1.3
Saturated 0.32
Trans 0.02
Cholesterol 0
Sodium (mg) 1013.52
Carbohydrates 8.75
Dietary fibre 0.51
Total sugars 0.96
Added sugars 0
Protein 79.42
Calcium (mg) 659.05
Iron (mg) 9.90
Potassium (mg) 273.50
Copper (mg) 1.88
Magnesium (mg) 56.32
Phosphorus 863.37
Zinc (mg) 3.29
Folate (mg DFE) 178.33
Pantothenic Acid (mg) 0.05