Wheat Protein Hydrolysed
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Benefits of Hydrolysed Wheat Protein
- Clean, neutral taste, and light in colour
- High solubility
- High digestibility
- Rich in glutamic acid
- Suitable for vegetarians and vegans
- Non-GMO and lactose-free
- Contains BCAAs
- Versatile and highly functional
- After additional processing it can be used or combined with other protein sources.
Applications
Nutritional beverages
Cereal
Nutritional bars
Sports nutrition
Dairy alternatives
Sauces, gravies, and soups
Nutritional Information (per 100g)
| Energy | 1700 kJ / 400kcal |
| Fat | 4.5g |
| of which are saturates | 0.8g |
| Carbohydrates | 10g |
| of which are sugars | 9g |
| Proteins | 83g |
| Salt | 0.125g |
What is Hydrolysed Wheat Protein?
A versatile and functional plant protein with a clean taste, Hydrolysed Wheat Protein is designed to tackle various formulation challenges.
Abundant in glutamic acid, an amino acid crucial for post-workout recovery, and easily digestible, Hydrolysed Wheat Protein is an ideal solution in the rapidly expanding specialised nutrition category. It provides the perfect balance of taste, texture, and consumer appeal.
It provides a great taste without the sacrifice of nutrition. Offering a clean, neutral flavour with protein afternotes and outstanding solubility in beverage applications, Hydrolysed Wheat Protein enables you to provide a taste that consumers will love.