Mustard

Discover our mustard products, from whole mustard seeds to flours and powders, and flavourful prepared mustards. Perfect for adding bold, authentic taste to any dish, explore our selection and elevate your products!

Mustard Flour and Powder

Mustard flour and powder are finely ground forms of mustard seeds. They’re versatile and used in cooking and seasoning blends.

  • Mustard Powder: Ground mustard seeds in powdered form, often used in dry rubs, sauces, and salad dressings. It has a mild taste until it’s mixed with water, which activates the mustard’s heat.
  • Mustard Flour: Essentially the same as mustard powder, though slightly finer in texture as mustard flour has its husks removed. It’s commonly used in processed foods, and like mustard powder, it becomes spicy when rehydrated.

Oriental Mustard Bran

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Oriental & Yellow Ground Mustard

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Yellow Mustard Bran

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Available in conventional quality. Enquire for more information on organic availability or alternatives.

Mustard Flour Value Blend

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De-Heated Ground Mustard

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Oriental Mustard Flour

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Brown Mustard Flour

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Yellow Mustard Flour

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Yellow Mustard Ground Extra Fine

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Yellow Mustard Ground

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Oriental & Yellow Mustard Flour Blend

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Prepared Mustard

Prepared mustard is the condiment found in jars or squeeze bottles. It’s made by mixing ground mustard seeds with a liquid (such as water, vinegar, or wine) and sometimes other flavourings or spices. They can also be used as ingredients in a variety of products, including sauces, marinades, and dressings.

There are several popular varieties of prepared mustard, including:

  • Yellow Mustard: The mildest type, made from yellow mustard seeds, turmeric, and vinegar. It’s commonly used as a condiment for hot dogs and burgers.
  • Dijon Mustard: A French-origin mustard made from brown or black mustard seeds and wine, or wine vinegar. It has a smooth texture and a more intense, tangy flavour than yellow mustard. It’s commonly used in vinaigrettes, mayos, and sauces.
  • Brown Mustard: Made from coarsely ground brown mustard seeds and often with added spices. It has a strong, spicy flavour and a grainier texture. It is commonly used as a condiment.
  • Whole Grain Mustard: Contains whole or partially crushed mustard seeds, giving it a coarser texture and stronger, more pungent flavour. It’s often used in gourmet sandwiches and dressings.

Dijon Mustard Benedicta

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Dijon Mustard Clean Label

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English Mustard

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Dijon Mustard (E222)

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Mustard Wholegrain

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Dijon Mustard (E223)

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American Mustard

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Dijon Mustard (E223 & E330)

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Swedish Mustard

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Mustard Seed

Mustard seeds are small, round seeds from the mustard plant. There are three main types of mustard seed:

  • Yellow Mustard Seeds: The mildest, commonly used in pickling, condiments, and for making mild mustard sauces. These mustard seeds are slightly larger in size than the others, however they have no noticeable aroma until they are roasted.
  • Brown Mustard Seeds: Hotter and more pungent than yellow seeds, brown mustard seeds are bitter, slowly becoming more and more aromatic with ageing are often used in Indian and African cuisine or in making spicier mustards like Dijon.
  • Black Mustard Seeds: Belonging to the same family as wasabi, black mustard seeds are the most pungent and spicy. Harder to find and the requirement of being hand-picked, makes these seeds the most expensive of the three.
  • Oriental Mustard Seeds: 

Yellow Mustard Seed Cracked

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Yellow Mustard Seed

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Brown Mustard Seed Crushed HT

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Brown Mustard Seed Cracked

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Brown Mustard Seed

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Available in conventional quality. Enquire for more information on organic availability or alternatives.

Marks and Spencer A-List Supplier

We are proud to provide M&S approved mustard.

Our mustard is meticulously sourced to ensure it meets the highest standards, enhancing flavour and adding a distinctive zest to your formulations.

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