Sweeteners – Liquid
Our liquid range includes glucose syrup, high-maltose syrup, and reduced-sugar options, tailored to deliver solubility, stable viscosity, and consistent sweetness in a wide array of food and beverage applications. These syrups provide excellent functionality as humectants, binding and bulking agents, particularly in confectionery, sauces, and bakery products. With various dextrose equivalents (DE), our liquid sweeteners offer control over sweetness intensity, browning, and texture. Their ease of integration and process stability make them a reliable choice for high-throughput production environments.