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Corn Starch Waxy Clean Label Cook-Up
AGENAPURE

Corn Starch Waxy Clean Label Cook-Up

Supplier of Corn Starch Waxy Clean Label Cook-Up to Food & Drink Manufacturers

Stabiliser
Texturiser
Viscosity Modulator

Our Corn Starch Waxy Clean Label Cook-Up range includes four versatile variants, each offering tailored functionality for clean-label manufacturing. Sourced from European waxy corn and processed without chemical modification, these starches provide smooth, creamy textures, neutral flavour, and excellent process stability - ideal for soups, sauces, dairy, and plant-based applications. Enquire for more information on organic availability or alternatives.

Category

Starch - Clean Label

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 25 kg

MOQ

750 kg (1 Pallet)

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Related Corn Starch Ingredients (18)

Our AGENAPURE clean label cook-up starches are GMO-free and cost-efficient, these starches enhance freeze-thaw stability, prevent syneresis in frozen products, and support reduced-fat or sugar-reduced recipes. From bake-stable fillings to spoonable yoghurts, each variant delivers consistent performance across shear, heat, and storage challenges.Available in conventional quality.

Whether you’re working with low-shear cooking or high-heat UHT systems, there’s an AGENAPURE starch to match your formulation needs.

  • 21.404 – For low to moderate shear and temperature conditions.

     

  • 21.405 – For moderate shear and thermal processes.

     

  • 21.407 – Designed for moderate to high shear and UHT applications.

     

  • 21.409 – High-performance starch for demanding conditions including UHT and high-shear systems.

AGENAPURE clean label starches are made from premium European-sourced waxy corn, delivering consistent performance with cost-efficient versatility.

Thanks to their neutral flavour and excellent thickening ability, they are ideally suited for:

  • Sauces & Dressings – Delivers smooth, stable textures without artificial additives.

  • Bake-Stable Fillings – Maintains integrity through high heat and prolonged cooking.

  • Dairy & Plant-Based Alternatives – Creates creamy textures in yoghurts, custards, and non-dairy products.

A chart comparing different starch types based on their stability and process tolerance. The X-axis represents process tolerance (low to high), and the Y-axis represents stability (low to high). Native starch has the lowest stability and process tolerance. Functional native starch (blends) and Clean Label Starch sit in the low to medium range. Modified starch is split into low, medium, and high degrees of functionality, with higher process tolerance and stability. Clean Label Starch 2.0 aligns with medium-to-high performance. The most stable and tolerant are high-degree modified starches used in UHT products, fruit fillings, and frozen applications.