Corn Starch
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Corn Starch is a versatile, plant-derived ingredient sourced from the endosperm of the maize kernel. Neutral in taste, white in colour, and gluten-free by nature, it is widely used in food manufacturing for its superior thickening, stabilising, and moisture-binding properties. Corn starch excels in applications requiring smooth textures, extended shelf life, and heat tolerance—ranging from soups and sauces to confections and snacks. Available in native, and modified clean label, including pregelatinised and waxy variants, our Corn Starch meets the evolving demands of modern gluten-free, and high-performance food systems. Available in conventional or organic quality.