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Ingredients
Corn Starch
Corn Starch Fine Native

Corn Starch Fine Native

Supplier of Corn Starch Fine Native to Food & Drink and Pharmaceutical Manufacturers

Anti-Caking Agent
Stabiliser
Viscosity Modulator

Available in conventional or organic quality.

Category

Starch - Native

Sectors

Food And Drink

Pharmaceutical

Animal Nutrition

Personal Care

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 25 kg

MOQ

750 kg (1 Pallet)

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Related Corn Starch Ingredients (18)

What is it?

Native Corn Starch is a naturally occurring carbohydrate polymer. It is obtained by the process of corn-wet-milling.

Physical Characteristics 

  • Appearance – White to yellowish, fine powder
  • Odour – Pure, specific
  • Taste – Pure, specific

Applications & Functionalities

Pudding and Dessert Creams

Forms a basic structure and determines the taste.

Soups and Sauces

Improves consistency.

Ready-to-eat Dishes

Stabilising, thickening.

Fine Food (Mayonnaise, Dressings)

Reduces fat content, adjusting consistency.

Fine Pastry

Improves structure.

Confectionary (Gums and Jellies)

Forming powder.

Nutritional Information (per 100g)

Energy 1484 kJ
Fats <0.5g
of which saturated <0.1g
of which unsaturated <0,1g
Carbohydrates 87g
of which sugars 0g
Dietary Fibres 0g
Protein 0.5g
Salt 0.1g
Bread Units approx. 7.3