Nutritional Information (per 100g)
| Energy | 1484 kJ | 
| Fats | <0.5g | 
| of which saturated | <0.1g | 
| of which unsaturated | <0,1g | 
| Carbohydrates | 87g | 
| of which sugars | 0g | 
| Dietary Fibres | 0g | 
| Protein | 0.5g | 
| Salt | 0.1g | 
| Bread Units | approx. 7.3 | 
Native Corn Starch is a naturally occurring carbohydrate polymer. It is obtained by the process of corn-wet-milling.
Physical Characteristics
                                            Forms a basic structure and determines the taste.
Improves consistency.
Stabilising, thickening.
Reduces fat content, adjusting consistency.
Improves structure.
Forming powder.
| Energy | 1484 kJ | 
| Fats | <0.5g | 
| of which saturated | <0.1g | 
| of which unsaturated | <0,1g | 
| Carbohydrates | 87g | 
| of which sugars | 0g | 
| Dietary Fibres | 0g | 
| Protein | 0.5g | 
| Salt | 0.1g | 
| Bread Units | approx. 7.3 |