Sucrose Ester (E473)
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
Used at low inclusion rates, Sucrose Esters or more commonly referred to as Sugar Esters, help improve emulsion stability, control viscosity during processing, reduce stickiness, inhibit crystallisation, and enhance shelf life. Their versatility makes them particularly valuable in bakery, dairy applications such as whipping cream, and plant-based formulations where both performance and label considerations matter. Available in conventional quality. Enquire for more information on organic availability or alternatives.