Rice Flour
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Our rice flour is a clean-label, gluten-free ingredient made by finely milling broken rice. Naturally neutral in flavour and colour, it provides excellent digestibility and smooth texture—making it ideal for bakery, snacks, sauces, baby food, and gluten-free formulations. Whether used to enhance crispness in coatings, thicken sauces without cloudiness, or replace wheat flour in allergen-sensitive applications, rice flour offers consistent, cost-effective performance. Available from both white and brown rice, as well as waxy formats. Available in conventional or organic quality.