Reducing salt in food products is an important priority for many manufacturers, driven by public health guidelines, evolving consumer expectations, and regulatory pressure to lower sodium levels in everyday foods. However, salt plays multiple roles in food beyond flavour, contributing to preservation, texture, fermentation control, and overall product stability. As a result, reducing salt is rarely as simple as removing it from a recipe.
This Salt Reduction Calculator is designed to help food manufacturers navigate that challenge, offering practical guidance on reformulation strategies, functional ingredient alternatives, and technical considerations that can support sodium reduction while maintaining product quality, safety, and consumer acceptance.