What is Food-Grade Salt?
Food-grade salt refers to sodium chloride that meets safety and purity standards for use in food production. Beyond simple seasoning, salt plays a crucial functional role in taste enhancement, preservation, and texture development across many categories.
In food production, salt may be supplied in different grades and crystal sizes depending on the application, such as fine salt for bakery and seasoning blends, or coarse grades for brining, curing, and processing. In addition to flavour, food-grade salt performs important functional roles in many formulations, including preservation, texture development, and fermentation control.

