Updates | Lehmann Ingredients

Taking milk from a shelf of the supermarket.

What the Oatly “Milk” Ruling Means for Plant-Based Ingredients

12th Feb 2026

All Updates Manufacturing News Products Quality Assurance Social Responsibility Supply Chain Technical

What Is Clean Label? A look at the trend dominating consumer perception and food formulation

10th Feb 2026

What are E numbers?

10th Feb 2026

Bowl of houmous with decorative flowers.

What Is an Emulsifier? Uses, Types, and How They Work in Food

9th Feb 2026

Fibre Is the New Protein – And Here’s Why Manufacturers Are Paying Attention

28th Jan 2026

Vegan chocolate with fruit and nuts in it.

Confectionery Manufacturing in the UK – and the role of sugar and sweeteners.

14th Jan 2026

Fructose vs. Glucose vs. Sucrose: Understanding the Differences

14th Jan 2026

Stevia: Tipping the Scales Towards Cost-Friendly and Healthier Choices

14th Jan 2026

What Is Mustard Made Of? Ingredients, History, and How It’s Made

14th Jan 2026

Rice field with farmer.

Clean Label, Clean Supply Chains: Why We Don’t Source Rice from Myanmar

5th Jan 2026

Two people drinking a milkshake.

Sugar Reform Under the Spotlight

27th Nov 2025

Lady with baby picking up chocolate from the shelf of a supermarket.

The Cadbury Case and the Future of HFSS Reformulation

11th Nov 2025

What is Fructose? Understanding its Forms, Uses, and Impacts

31st Oct 2025

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