Updates | Page 2 of 2 | Lehmann Ingredients

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Salt farm

What is Salt (Sodium Chloride – NaCl)? Applications, Functionality and PDV Salt

25th Apr 2025

Rice Flour in a bag with a scoop

What is Rice Flour? Varieties, Applications and Supply Chain

29th Jan 2025

What are Nutrients? Understanding Macro and Micronutrients

16th Dec 2024

What is Dextrose Equivalent (DE)?

4th Dec 2024

What is Starch? Native, Modified and Clean Label

1st Jul 2024

Vegan burger on a plate with a salad.

Alternative Proteins: Shaping the Future of Sustainable Nutrition

27th Feb 2024

Items of food on a table.

Quality Assurance

What are Allergens? Understanding the Risks and Ensuring Safety

3rd Jan 2024

Warehouse full of boxes on pallets and shelves.

Exploring Incoterms in 2024 – A Comprehensive Guide to International Trade Terminology

9th Nov 2023

Sack of rice spilled on grey wooden surface.

Rice Syrup: Food Innovation and Clean Labelling for the Health Conscious Consumer

19th Sep 2023

What is Xanthan Gum

29th Aug 2023

Cellulose on a leaf.

What is Dietary Fibre?

3rd Aug 2023

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