Updates | Page 2 of 3 | Lehmann Ingredients

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Agave plant.

Understanding Fructooligosaccharides – A Guide to these Prebiotic Fibres

30th Oct 2025

Protein Mania: A Food Trend That’s Sticking Around

8th Oct 2025

Brown sugar cubes or sweets.

The Bitter / Sweet Complexity of Sugar Reduction in Food & Beverage Applications

7th Oct 2025

Lady looking up at shop shelf.

What the HFSS Policy Reversal Means for Food Manufacturers & Retailers

5th Sep 2025

Glass of IPA being poured.

Upcycling Brewers Spent Grain into Innovative, Nutritional and Functional Barley Malt Rice Protein

2nd Jul 2025

Salt farm

What is Salt (Sodium Chloride – NaCl)? Applications, Functionality and PDV Salt

25th Apr 2025

Rice Flour in a bag with a scoop

What is Rice Flour? Varieties, Applications and Supply Chain

29th Jan 2025

What are Nutrients? Understanding Macro and Micronutrients

16th Dec 2024

What is Dextrose Equivalent (DE)?

4th Dec 2024

What is Starch? Native, Modified and Clean Label

1st Jul 2024

Vegan burger on a plate with a salad.

Alternative Proteins: Shaping the Future of Sustainable Nutrition

27th Feb 2024

Items of food on a table.

Quality Assurance

What are Allergens? Understanding the Risks and Ensuring Safety

3rd Jan 2024