Updates | Page 3 of 4 | Lehmann Ingredients

All Updates Manufacturing News Press Products Quality Assurance Social Responsibility Supply Chain Technical

Brown sugar cubes or sweets.

The Bitter / Sweet Complexity of Sugar Reduction in Food & Beverage Applications

7th Oct 2025

Lady looking up at shop shelf.

What the HFSS Policy Reversal Means for Food Manufacturers & Retailers

5th Sep 2025

Glass of IPA being poured.

Upcycling Brewers Spent Grain into Innovative, Nutritional and Functional Barley Malt Rice Protein

2nd Jul 2025

Salt farm

What is Salt (Sodium Chloride – NaCl)? Applications, Functionality and PDV Salt

25th Apr 2025

Rice Flour in a bag with a scoop

What is Rice Flour? Varieties, Applications and Supply Chain

29th Jan 2025

A colourful salad on a blue plate with sliced avocado, soft-boiled eggs, tomatoes, greens, spiralised cucumber, shredded carrots, and radish slices on a rustic wooden table, surrounded by pepper, flowers, and a drink.

What are Nutrients? Understanding Macro and Micronutrients

16th Dec 2024

A close-up of a microscope focussing on a glass slide with small, round, white particles—possibly related to dextrose equivalent—set on the microscope stage in a laboratory environment.

What is Dextrose Equivalent (DE)?

4th Dec 2024

A bowl of white modified starch sits on hessian next to several whole potatoes, resting on a dark surface.

What is Starch? Native, Modified and Clean Label

1st Jul 2024

Vegan burger on a plate with a salad.

Alternative Proteins: Shaping the Future of Sustainable Nutrition

27th Feb 2024

Items of food on a table.

Quality Assurance

What are Allergens? Understanding the Risks and Ensuring Safety

3rd Jan 2024

Warehouse full of boxes on pallets and shelves.

Exploring Incoterms in 2024 – A Comprehensive Guide to International Trade Terminology

9th Nov 2023

Sack of rice spilled on grey wooden surface.

Rice Syrup: Food Innovation and Clean Labelling for the Health Conscious Consumer

19th Sep 2023