Product Portfolio

Our Product Portfolio

Carbohydrates – Starches & Sweeteners

ADM ® Crystalline Dextrose 200
ADM ® Crystalline Dextrose 300
ADM ® Crystalline Fructose C
ADM ® Crystalline Fructose M
ADM ® High Fructose Syrups
ADM ® Glucose Syrups

ADM ® Native Starch 100 (Corn)
ADM ® Pregel 100
ADM ® Native Starch 200 (Wheat)
ADM ® Vital Wheat Gluten 200
ADM ® Hydrolysed Wheat Gluten

Fructose, or fruit sugar in glass jar. With fruit.

Carbohydrates – Starches & Sweeteners

Maltodextrin DE19 – AGENAMALT 20.222
Maltodextrin DE15 – AGENAMALT 20.225
Maltodextrin DE12 – AGENAMALT 20.224
Maltodextrin DE6 – AGENAMALT 20.226
Potato Starch Native – STARKINA 20.000
Potato Flake – AGENAFLOCK 20.701

Potato Fibre – AGENAFIBER
Egg-Substitute – AGENOVUM 22.070
Organic Starch – Potato, Corn, Waxy Corn or Wheat based
Organic Maltodextrin – Corn, Waxy Corn or Corn & Wheat based

Wooden spoon full of dried white fine powder starch on dark stone background

Carbohydrates – Starches

Potato Starch Native
Potato Maltodextrin DE 11-14
Potato Maltodextrin DE 18-20

Carbohydrates & Plant Proteins

Pea Starch
Pea Protein 80%
Pea Protein Isolate 85%
Tapioca Native Starch
Tapioca Starch Modified TAPIOPRO
Tapioca Maltodextrin
Buckwheat Groats
Buckwheat Grits

Buckwheat Flour
Hulled Millet
Pea Flour
Pea Fibre
Textured Pea Protein
Textured Soya Protein
Soya Protein

buckwheat groats and wooden spoon on white background

Raw yucca starch on the wooden table - Manihot esculenta..

Sweeteners & Polyols

Sorbitol Syrup
Sorbitol Powders
Maltitol
Xylose
Xylitol
Agave Syrup
Agave Inulin

Natural sweetener sorbitol is poured from the cup. Selective focus, closeup.

Artificial Sweeteners and Sugar Substitutes in wooden spoons. Natural and synthetic sugarfree food additive: sorbitol, fructose, honey, Sucralose, Aspartame

Spoon with sugar substitute, sorbitol dissolved in a cup of tea with lemon

Egg Powders

Egg White Powder Standard (Albumen)
Egg White Powder High Gel
High Whip Egg White Powder
Supergel Egg White Powder
Whole Dried Egg Powder VE0301
Whole Egg Powder Standard

Whole Egg Powder High Gel
Fomotex Whole Egg Powder
Viscovo Whole Egg Powder
Egg Yolk Powder Standard
Egg Protein

light yellow powder on a white background

Pectin & Hydrocolloids

Pectin DSM- LM (Low Methoxyl)
Pectin DSM- HM (High Methoxyl)
Pectin DSM- LMA (Amidated Low Methoxyl)
Xanthan Gum ZIBOXAN AF80
Xanthan Gum ZIBOXAN AF200

Xanthan Gum ZIBOXAN AF200P
Tara Gum
Gellan Gum
Carrageenan

Side view of a wood spoon with a portion of Irish moss flakes on a white background.

Food Additives

Acetic Acid 80% Food Grade
Citric Acid Anhydrous
Citric Acid Monohydrate
Lactic Acid 80% Food Grade
Malic Acid

Potassium Sorbate
Sorbic Acid
Tartaric Acid
Monosodium Glutamate (Crystalline / Powder)
Sorbitol Crystalline

Caramel

Caramel 115 (E150a)
Caramel 301 (E150c)
Caramel 304 (E150c)
Caramel 335 (E150c)
Caramel 401 (E150d)
Caramel 402 (E150d)

An inviting trail of caramel lead right to your ice cream

Juice Concentrates

Orange Juice Concentrate 65° Box Cloudy
Orange Juice Concentrate 65° Box Crystal Clear
Lemon Juice Concentrate 32°bx Cloudy
Lemon Juice Concentrate 400 GPL Cloudy
Lemon Juice Concentrate 500 GPL Cloudy
Lemon Juice Concentrate 48°bx Crystal Clear
Lemon Juice Concentrate 400 GPL Crystal Clear

Lemon Juice Concentrate 500 GPL Crystal Clear
Lime Juice Concentrate 400 GPL Crystal Clear
Lime Juice Concentrate 400 GPL Cloudy
White Grapefruit Concentrate 50° Box Cloudy
Red Grapefruit Concentrate 50° Box Crystal Clear
Pineapple Concentrate 60°Bx Cloudy

pineapple juice splashing out from its fruit

Grapefruit juice and grapefruit fruits on a wood background

Glass of lime juice and mint isolated on white

Mustards

Mustard Bran-Yellow
Mustard Flour-Brown
Mustard Flour- Oriental
Mustard Flour-Oriental & Yellow
Mustard Flour -Yellow
Mustard Ground
Mustard Ground De-Heated
Mustard Ground-Whole Brown
Mustard Ground-Yellow
Mustard Seed-Brown Canadian
Mustard Seed-Brown Cracked
Mustard Seed-Yellow Canadian
Mustard Seed-Yellow Cracked

Three little pots with mustards in them - wholegrain, Dijon and hot English mustard powder, on an old wooden board.

Brown mustard seed in an olive wood scoop over white background.

Vinegars, Sauces & Pastes

Balsamic Vinegar
Cider Vinegar
Malt Vinegar
Red Wine Vinegar
Rice Vinegar
Sherry Vinegar
Spirit Vinegar
White Wine Vinegar
‘Aromatic’ Caramel Pastes
Dijon Mustard E222
Dijon Mustard E223
Dijon with Burgundy Wine
Dijon – SO2 Free

English Mustard
French Mustard
Hot Dog Style Mustard
Wholegrain Mustard
Garlic Puree
Fresh Horseradish root
Fresh grated horseradish with vinegar
Semi-finished Horseradish in Oil
Soy Sauce Light
Soy Sauce Dark
Tomato Paste
Worcester Sauce